Over 4000 free audio and video lectures, seminars and teaching resources from Oxford University.
Skip to Content Skip to Navigation

Thank you for visiting! Please consider filling out our questionnaire. This will help us improve our service providing free educational media recorded from the University of Oxford. Many thanks!

Click here to access the survey (3 minutes to complete).

07. The many tastes of ginger

Loading Video...
Duration: 0:02:08 | Added: 18 Oct 2012
Ginger contains a cocktail of different molecules. The different molecules in dried, cooked and fresh ginger lead to different flavours.
Oxford Unit:
Copy and paste this HTML snippet to embed the audio or video on your site: