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# Episode Title Description People Date
1 Gifts, entitlements, benefits and surplus: interrogating food poverty and food aid in the UK The 2017 Mary Douglas Memorial Lecture was given in Oxford on 24 May by Prof. Pat Caplan of Goldsmiths, London. Pat Caplan 26 Jul 2017
2 Big Data, Food Consumption and Food Policy Professor Tim Lang, Professor of Food Policy, City University London gives a talk on significance of the emergence of big data in the world of food. Tim Lang 28 Jul 2016
3 Creative Commons HIP2015, Session: Community-based Food Production in Humanitarian Contexts Parallel session: Community-based Food Production in Humanitarian Contexts 18 July 2015, 13:45-15:15. Mikey Tomkins 12 Jul 2016
4 'Senses' Part 1 - When the senses collide Can sounds change how things taste? How can we alter our experiences by taking advantage of how our senses mingle? Charles Spence 27 Jun 2016
5 Brown adipose tissue, energy balance, and obesity - UBVO Instrument and Institutions Interviews Michael Symonds, Karolinska Institutet, gives a talk for the UBVO Instrument and Institutions Interviews series. Michael Symonds 14 Jun 2016
6 Bariatric surgery in childhood and adolescence - UBVO Instrument and Institutions Interviews Claude Marcus, Karolinska Institutet, gives a talk for the UBVO Instrument and Institutions Interviews. Claude Marcus 14 Jun 2016
7 Familial interventions for childhood obesity - UBVO Instrument and Institutions Interviews Paulina Nowicka, Karolinska Institutet, gives a talk for the UBVO Instrument and Institutions Interviews series. Paulina Nowicka 14 Jun 2016
8 UK Food Network Responsibility Deal - UBVO Instrument and Institutions Interviews Susan Jebb, University of Oxford, gives a talk for the UBVO Instrument and Institutions Interviews series. Susan Jebb 14 Jun 2016
9 Sugar, Metabolisms, and Taxation - UBVO Instrument and Institutions Interviews Michael Goran, University of Southern California, gives an interview for the UBVO Instrument and Institutions Interviews series. Michael Goran 14 Jun 2016
10 Creative Commons The dynamics in the details: An ethnography of food aid, weights and measures in South Sudan. Darryl Stellmach, University of Oxford, gives a talk for the UBVO seminar series. Darryl Stellmach 18 May 2016
11 Creative Commons Hacking the Food System: Technologies of Justice and Inequality Melissa Caldwell gives a talk for the UBVO seminar series on 3rd December 2015. Melissa Caldwell 08 Feb 2016
12 Creative Commons Food as Media Eva Giraud gives a talk for the UBVO seminar seires on December 2nd 2015. Eva Giraud 08 Feb 2016
13 Celebrity Chefs as Political Activists: Audiences, Moments and Affect Michael Goodman gives a talk for the UBVO seminar seires on 1st December 2015. Michael Goodman 08 Feb 2016
14 Keynote: When Food Goes Digital: From a Mundane Point of View Steve Woolgar gives a talk for the UBVO seminar series on 30th November 2015. Steve Woolgar 08 Feb 2016
15 Creative Commons Digital Food Activism Karin Eli and Tanja Schneider gives a talk for the UBVO seminar series on 29th November 2015. Karin Eli, Tanja Schneider 08 Feb 2016
16 Creative Commons The ‘Who’ and ‘What’ of Diabetes on Twitter Mariano Berguerisse Díaz, Amy McLennan and Stanley Ulijaszek give a talk for the UBVO seminar series on 28th November 2015. Mariano Berguerisse Díaz, Amy McLennan, Stanley Ulijaszek 08 Feb 2016
17 Creative Commons Political Food Served Digitally All Day? An Online/Offline Perspective on Food- Related Political Consumerism Katharina Witterhold gives a talk for the UBVO seminar series on 27th November 2015. Katharina Witterhold 08 Feb 2016
18 Marketing Conscious Consumption Ryan Foley gives a talk for the UBVO seminar series on 26th November 2015. Ryan Foley 08 Feb 2016
19 Creative Commons The ‘perfect storm’ revisited: food, energy and water security in the context of climate change Sir John Beddington, Senior Adviser at the Oxford Martin School, gives a talk on climate change John Beddingham 18 Aug 2015
20 The Agency of Eating: Mediation, Food and the Body in Highland Ecuador This Anthropology departmental seminar by Emma-Jayne Abbots (University of Wales Trinity St David) aims to define and extend the theoretical boundaries of food studies Emma-Jayne Abbots 27 May 2015
21 Creative Commons Well fed? The health and environmental implications of our food choices Mike Rayner, Susan Jebb and Tara Garnett give a talk about food and feeding the population. Mike Rayner, Susan Jebb, Tara Garnett 17 Feb 2015
22 Creative Commons Famine, Starvation, and Narratives of Hunger Stanley Ulijaszek, ISCA, University of Oxford, gives a talk for the UBVO seminar series. Stanley Ulijaszek 16 Feb 2015
23 Creative Commons Malaysian Food Barometer Elise Mognard gives a talk for the UBVO seminar series. Elise Mognard 16 Feb 2015
24 Anthropology, Childhood, and Obesity Stanley Ulijaszek, ISCA, University of Oxford, gives a talk for the Unit for Biocultural Variation and Obesity and Karolinska Institutet Workshop: Developmental Frameworks of Childhood Obesity. Stanley Ulijaszek 17 Dec 2014
25 Creative Commons Evidence of the effectiveness of health-related food taxes Peter Scarborough, Nuffield Department of Population Health, University of Oxford, gives a talk for the Michaelmas Term UBVO Seminar series. Peter Scarborough 17 Dec 2014
26 Creative Commons Exploring critical geographies of obesity and fatness: environments, bodies and activism Rachel Colls, Durham University, gives a talk for the Michaelmas Term UBVO seminar series. Rachel Colls 17 Dec 2014
27 From denial to corporate social responsibility: rhetoric of the food industry on obesity prevention Amadine Garde, Liverpool University, gives a talk for the Michaelmas Term UBVO seminar series. Amadine Garde 17 Dec 2014
28 The Disenchantment of the Plate John Coveney, Flinders University, gives a talk for the UBVO seminar series John Coveney 30 Jun 2014
29 Creative Commons Comparative political ecologies of food and diet: systems of provision in Trinidad and Cuba Marisa Wilson, University of Edinburgh, gives a talk for the UBVO semianr series Marisa Wilson 22 Mar 2014
30 Creative Commons The intimacies of the celebrity chef industry: affects, effects and the mediation of eating Emma-Jayne Abbots University of Wales, Trinity St David, gives a talk for the UBVO seminar series Emma-Jayne Abbots 22 Mar 2014
31 Creative Commons Family ties: remittances and support in Puntland and Somaliland Public Seminar Series, Trinity term 2013. Seminar by Dr Laura Hammond (School of Oriental and African Studies) recorded on 29 May 2013 at the Oxford Department of International Development, University of Oxford. Laura Hammond 25 Oct 2013
32 Creative Commons Where will Tomorrow's Food Come From - and What will be the Consequences? The St Anne's Gaudy Seminar explores the topic of food security, focusing in particular on sustainability, supply and demand, and aid and trade. How will science, ecology and consumers have an impact on how food is produced and distributed? Tim Benton, Mary Atkinson 30 Sep 2013
33 Creative Commons Where will Tomorrow's Food Come From - and What will be the Consequences? The St Anne's Gaudy Seminar explores the topic of food security, focusing in particular on sustainability, supply and demand, and aid and trade. How will science, ecology and consumers have an impact on how food is produced and distributed? Tim Benton, Mary Atkinson 30 Sep 2013
34 Introduction to the Environmental Change Institute Professor Jim Hall, Director of the ECI, gives a brief introduction to the work of the University of Oxford's interdisciplinary research institute looking into the processes, solutions and partnerships relating to global environmental change. Jim Hall 29 May 2013
35 Creative Commons Status Food and State Food: Notes on Obesity in Cuba Giovanna Neri, Study Coordinator in Clinical Trials, Papa Giovanni XXIII Hospital, Bergamo, gives a talk for the UBVO seminar series. Giovanna Neri 29 Apr 2013
36 Creative Commons The Role of Nutrition in Mental Health and Performance: Changing Diets, Changing Minds Human diets have changed dramatically over the last century, and the impact of industrialisation on our food supply has had devastating consequences for public health. Alex Richardson 19 Feb 2013
37 Creative Commons One Billion Hungry: Can We Feed the World? More than six decades after the Green Revolution aimed at ending world hunger, regular food shortages, malnutrition, and poverty still plague vast swaths of the world. Gordon Conway 19 Feb 2013
38 Creative Commons Experiments in sociological food governance Dr Michael Guggenheim (Goldsmiths, University of London) gives a talk for the Oxford Food Governance Group on 28th November 2012. Michael Guggenheim 13 Feb 2013
39 Creative Commons Date labelling and the governance of food quality and safety Dr Richard Milne (University of Sheffield) gives a talk for the Oxford Food Governance Group on 21st November 2012. Richard Milne 13 Feb 2013
40 Creative Commons Fat places? Re-thinking the obesogenic environment thesis and the implications for food governance Professor Julie Guthman (University of California, Santa Cruz) gives a talk for the Oxford Food Governance Group on 14th November 2012. Julie Guthman 13 Feb 2013
41 Creative Commons Sustainability and governance of the food supply Dr David Barling (City University London) gives a talk for the Oxford Food Governance Group on 7th November 2012. David Barling 13 Feb 2013
42 Creative Commons Governing food anxieties: The role of emotion in mothers' food practices Professor Alan Petersen (Monash University) gives a talk on for the Oxford Food Governance Group on 25th October 2012. Alan Petersen 13 Feb 2013
43 There is no such thing as Dian cuisine. Anthropology Departmental Seminar In this Anthropology Departmental Seminar, Jakob Klein (SOAS) discusses 'Food and locality in twenty-first century China' (11 March 2011). Jakob Klein 10 May 2012
44 Creative Commons Achieving food security and sustainability for 9 billion To ensure food security for the increasing world population in a environmentally sustainable way, we must double productivity on the same area of land. Chris Leaver 09 Jan 2012
45 Creative Commons How can 9-10 billion people be fed sustainably and equitably by 2050? Talk by Professor Charles Godfray, Director, Oxford Martin Programme on the Future of Food. Charles Godfray 09 Nov 2011
46 Food, Health and the Future Should we cut meat to three meals a week? Why are so many UK men predicted to become obese by 2020? Why might high yield crops in Asia hold the key to feeding the world's growing population? Join our panel of experts to find out what the future holds. Jane Langdale, Mike Rayner, Klim McPherson 06 Oct 2011
47 The Energy Challenge (Founder's Lecture 2011) Sir Christopher surveys the technical and political challenges of providing sufficient energy in the face of rising population, climate change, and fossil fuel depletion. Christopher Llewellyn-Smith 08 Jun 2011
48 Creative Commons The OneOak Project:using science and art to revive Britain's wood culture Part of the Future of Crops lecture series delivered at the Oxford Botanic Gardens. Gabriel Hemery 19 Jan 2011
49 Creative Commons Rice as a crop - a 100 year perspective from 1950 to 2050 Part of the Future of Crops lecture series delivered at the Oxford Botanic Gardens. Jane Langdale 19 Jan 2011
50 Creative Commons Measurement of Bodily Transformations (1 Feb 2010) Professor Stanley Ulijaszek, from the Institute of Social and Cultural Anthropology, Oxford, gave a talk on 1 February 2010 as part of the Medical Anthropology Research Seminar Series. It was entitled 'Measurement of Bodily Transformations'. Stanley Ulijaszek 15 Jun 2010
51 Creative Commons Nutritional Anthropology Lecture 5: Political Ecology of Food Security (15 March 2010) Professor Stanley Ulijaszek, of the Institute of Cultural Anthropology, Oxford, gave a lecture on 15 March 2010 forming part of the Nutritional Anthropology lecture series. It was entitled 'Political Ecology of Food Security'. Stanley Ulijaszek 15 Jun 2010
52 4 plus degrees: a drastic reduction in the renewable energy potential of sugarcane Fourth presentation of session 2 (Agriculture, Food and Water Security) of the 4degrees International Climate Conference. Rasack Nayamuth 05 Nov 2009
53 What would happen to barley production in Finland if the global temperature increases above 4 degrees? Third presentation of session 2 (Agriculture, Food and Water Security) of the 4degrees International Climate Conference. Reimund Rotter 05 Nov 2009
54 Adapting African food systems to a 4 degree world Second presentation of session 2 (Agriculture, Food and Water Security) of the 4degrees International Climate Conference. Polly Ericksen 05 Nov 2009
55 4 degrees plus: what might this mean for agriculture in sub-Saharan Africa? Second keynote address from session 2 (Agriculture, Food and Water Security) of the 4degrees International Climate Conference. Philip Thornton 05 Nov 2009