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Raymond Blanc

Series featuring Raymond Blanc

  • So you want to study Chemistry?
# Episode Title Description People Date
1 Molecular Gastronomy is Not Molecular Cooking: A Demonstration: Part 2 Second part of the Molecular Gastronomy is Not Molecular Cooking: A Demonstration special lecture, combining chemistry with cooking. With leading chemist Professor Hervé This and top chef Raymond Blanc OBE. Hervé This, Raymond Blanc 22 Dec 2010
2 Molecular Gastronomy is Not Molecular Cooking: A Demonstration: Part 1 First part of a special Christmas event, with Professor Hervé This; Physical Chemist in the Molecular Gastronomy Group at the Chemistry Laboratory of AgroParisTech and Raymond Blanc OBE; renowned chef and owner of Le Manoir aux Quat' Saisons. Hervé This, Raymond Blanc 22 Dec 2010