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Mike Rayner

Series featuring Mike Rayner

  • Alumni Weekend
  • Oxford Martin School: Public Lectures and Seminars
  • Unit for Biocultural Variation and Obesity (UBVO) seminars
# Episode Title Description People Date
1 Creative Commons Well fed? The health and environmental implications of our food choices Mike Rayner, Susan Jebb and Tara Garnett give a talk about food and feeding the population. Mike Rayner, Susan Jebb, Tara Garnett 17 Feb 2015
2 Food, Health and the Future Should we cut meat to three meals a week? Why are so many UK men predicted to become obese by 2020? Why might high yield crops in Asia hold the key to feeding the world's growing population? Join our panel of experts to find out what the future holds. Jane Langdale, Mike Rayner, Klim McPherson 06 Oct 2011
3 Why people get fat: an integral approach Mike Rayner and Stanley Uljiaszek give a talk about the causes of obesity on 7th November 2007. Mike Rayner, Stanley Ulijaszek 12 Feb 2010