Dr Francesca Forno, Associate professor at the University of Trento discusses how new, grassroots food movements are using online platforms and how their online platforms are being appropriated by bigger businesses.
These episodes of the Unit for Biocultural Variation and Obesity (UBVO) podcast were recorded at seminars in 2022, convened by Stanley Ulijaszek and Tanja Schneider. The focus is on how the digital and online world is influencing how and what people eat.
Our sincere thanks go to the speakers who contributed.
