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food

OxPeace Conference 2023: Learning from Ukraine
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The Global Food Crisis and the Ukraine War

Exploring the three elements that intersect and contribute to the global food crisis.
Science with Sanjula
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Understanding the impact of diet on health - Dr Keren Papier

Have you wondered why something like red wine can be good for you according to one scientific paper, but bad for you in another? In this podcast, Dr Keren Papier explains how diet affects our health and why it is difficult to get accurate answers.
Journey of a Molecular Detective; David Sherratt

Cultured meat as a case study in the future of food

This UBVO seminar was presented by Ben Wurgaft (MIT) on 5 November 2020
Journey of a Molecular Detective; David Sherratt

The syndemic of COVID-19, obesity and food insecurity in the United States

This UBVO seminar was given by William Dietz (George Washington University) on 15 October 2020
Journey of a Molecular Detective; David Sherratt

Sustainability on stage: FoodTech and the spectacle of innovation

Tanja Schneider (University of St Gallen, Switzerland) gave this presentation for the UBVO seminar series on 12 March 2020
The Queen's Access Podcast

The Queen's Access Podcast: Episode 6 - Food

Kyla Thomas, Queen’s JCR Access and Outreach Rep, talks to Katie Belok and Charlotte Murphy, current JCR Food Reps, about all things food at Queen's.
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Recipes for transforming food production and beyond

Paul Clarke, Ocado's Chief Technology Officer, will focus on the disruptive ingredients and recipes at the heart of Ocado's ongoing journey of self-disruption and reinvention.
Journey of a Molecular Detective; David Sherratt

Materialities of food education: practice, research and policy

A UBVO seminar presented by Barney Haughton (Chef and Director of Square Food Foundation, Bristol) on 9 May 2019
Journey of a Molecular Detective; David Sherratt

Rights-based approaches to the regulation of food marketing

A UBVO seminar presented by Amandine Garde (Professor of Law, University of Liverpool) on 16 May 2019
Futuremakers

Climate change - who should we sue?

In this episode of Futuremakers, we’re asking what does a rise in litigious climate action mean for society as we race to meet climate targets?
Oxford Martin School Series: Food Futures
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Linking people, nature, food and climate: progress and implications

David Nabarro, former Special Representative of the United Nations Secretary-General for Food Security and Nutrition, will give a talk on what implications there will be for the planet and us in linking nature, food and the climate.
Oxford Martin School Series: Food Futures
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Sustainability scenarios for the global food and land-use system

Michael Obersteiner presents new insights from co-producing a set of new sustainability scenarios.
Futuremakers

Climate change: do individual actions matter?

Is there still potential for actions on an individual level to shape the future of the planet?
TORCH | The Oxford Research Centre in the Humanities

People's Landscapes: Future Landscapes

A roundtable discussion consider future landscapes in the context of food, farming and conservation.
Anthropology

Food insecurity of fatness: from evolutionary ecology to social science

This Evolutionary Medicine and Public Health seminar was presented by Professor Daniel Nettle (Newcastle University) on 16 January 2019
Journey of a Molecular Detective; David Sherratt

How do we fix the food waste problem?

Claire Kneller (Head of Food, Wrap Global) delivered this UBVO seminar on 21 February 2019.
Oxford Martin School: Public Lectures and Seminars
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City region food systems: potential for impacting planetary boundaries and food security

Dr Mike Hamm will explore the opportunity for regional food systems in-and-around cities for mutual benefit.
Journey of a Molecular Detective; David Sherratt

Ultra-processed Foods, Big Food and the Corporate Capture of Nutrition

A UBVO seminar given by Gyprgy Scrinis of the University of Melbourne on 31 October 2018.
Journey of a Molecular Detective; David Sherratt

An interview with Andrew Ross on 'The future of bread'

An interview with Professor Andrew Ross (Food Science and Technology Department, Oregon State University) for the UBVO 'Instruments and Institutions' series. July 2018.
Big Questions - with Oxford Sparks

How do you grow rice faster?

3 billion people depend on rice for survival & owing to predicted population increases, land that provided enough rice to feed 27 people in 2010 will need to support 43 by 2050. In this week's podcast episode we ask: how do you grow rice faster?

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