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The Pandemic People: Uğur Şahin

Series
The Oxford Colloquy
Embed
Sir Andrew Pollard talks to Uğur Şahin. Şahin is a German oncologist and immunologist. He is the co-founder and CEO of BioNTech, which developed one of the major COVID-19 vaccines.
Sir Andrew Pollard talks to Uğur Şahin. Şahin is a German oncologist and immunologist. He is the co-founder and CEO of BioNTech, which developed with US company Pfizer the hugely successful Pfizer-BioNTech COVID-19 vaccine.

Uğur has been intimately involved in the development of RNA technology through his company BioNTech and then made a huge contribution to the development of the Pfizer-BioNTech COVID-19 Vaccine.

Uğur chats with Andrew about his early life in Germany, his love of mathematics and his experiences at Medical School. A formative period was training as an oncologist, that led him into an interest in cancer vaccines and cancer immunotherapy.

They discuss the basics of vaccines for cancer treatment in particular how RNA vaccines work. Ribonucleic acid (RNA) is a molecule that is present in the majority of living organisms and viruses. Unlike a normal vaccine, RNA vaccines work by introducing an mRNA sequence (the molecule which tells cells what to build) which is coded for a disease specific antigen, once produced within the body, the antigen is recognised by the immune system, preparing it to fight the real thing.

The two chat around the science of testing how to improve the potency of the mRNA, and hence make a better vaccine. They also discuss how this technology could in the future be used to treat cancer.

Uğur Şahin then talks about the work done in very early 2020 by his company to develop an mRNA-based vaccine against COVID-19. For its development, BioNTech collaborated with American company Pfizer to carry out clinical trials, logistics, and manufacturing. The hugely successful Pfizer-BioNTech COVID-19 vaccine was the result and Uğur states that there has now been over 4 billion doses produced, saving lives around the world.

The discussion ends with Andrew Pollard asking for Uğur Şahin's thoughts on the future for applying these vaccine techniques to cancer therapies and for tackling global infectious diseases.
Creative Commons Licence
Creative Commons Attribution-Non-Commercial-Share Alike 2.0 UK (BY-NC-SA): England & Wales; https://creativecommons.org/licenses/by-nc-sa/2.0/uk/

Episode Information

Series
The Oxford Colloquy
People
Andrew Pollard
Uğur Şahin
Keywords
Covid-19
vaccines
cancer
RNA
mRNA
SARS-CoV-2
coronaviruses
clinical trials
Department: Department of Paediatrics
Date Added: 21/12/2023
Duration: 00:36:13

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Thao Dam

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Anna Macready

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Francesca Forno

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Jeremy Brice

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Ramaa Sharma 

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Excess as entertainment: Mukbang and the theatrics of eating for an online audience

Series
Unit for Biocultural Variation and Obesity (UBVO) seminars
Embed
Dr Thao Dam explores how food is experienced digitally, through the Korean-originated practice of mukhbang, where people pay to watch others eat inline.

Episode Information

Series
Unit for Biocultural Variation and Obesity (UBVO) seminars
People
Thao Dam
Keywords
mukhbang
food
korean
eat
Department: Institute of Social and Cultural Anthropology
Date Added: 15/12/2023
Duration:

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From grassroots to platforms. The reconfiguration of alternative food provisioning in an online world

Series
Unit for Biocultural Variation and Obesity (UBVO) seminars
Embed
Dr Francesca Forno, Associate professor at the University of Trento discusses how new, grassroots food movements are using online platforms and how their online platforms are being appropriated by bigger businesses.

Episode Information

Series
Unit for Biocultural Variation and Obesity (UBVO) seminars
People
Francesca Forno
Keywords
food
grassroots
movement
Department: Institute of Social and Cultural Anthropology
Date Added: 15/12/2023
Duration: 00:48:18

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Curating good choice, digital marketplace platforms and the framing of eating

Series
Unit for Biocultural Variation and Obesity (UBVO) seminars
Embed
Dr Jeremy Brice explores how consumer choice is governed, protected, and cared for by firms which operate digital marketplace platforms from the likes of Deliveroo to Amazon Fresh.

Episode Information

Series
Unit for Biocultural Variation and Obesity (UBVO) seminars
People
Jeremy Brice
Keywords
consumer
choice
Amazon
hello fresh
Department: Institute of Social and Cultural Anthropology
Date Added: 15/12/2023
Duration: 00:46:46

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Personalised nutrition and dietary behaviour change in an online study across 7 European countries

Series
Unit for Biocultural Variation and Obesity (UBVO) seminars
Embed
Dr Anna Macready, associate professor in the School of Agriculture Policy and Development at the University of Reading, takes us through personalised nutrition and asks, ‘is there a right or wrong diet?’

Episode Information

Series
Unit for Biocultural Variation and Obesity (UBVO) seminars
People
Anna Macready
Keywords
culture
food
agriculture
nutrition
obesity
Department: Institute of Social and Cultural Anthropology
Date Added: 15/12/2023
Duration:

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