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1 |
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Protein structure and AI: the excitement about the recent advance made by Google DeepMind’s AlphaFold Programme |
Why is it important to understand the 3-D structures of protein, why are they difficult to construct, and what is the nature of AlphaFold’s advance? Why is this so exciting and what further advances in medicine and the other biosciences may result? |
Yvonne Jones, Phil Biggin, Charles Godfray |
18 Feb 2021 |
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2 |
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Rethinking diet, weight and health policy in and after the COVID-19 pandemic |
Prof Susan Jebb and Sir Charles Godfray discuss the possible implications of the pandemic on health policy and tackling obesity. |
Susan Jebb, Charles Godfray |
09 Feb 2021 |
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3 |
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Resetting our relationship with nature in a post-COVID world |
Professor E.J. Milner-Gulland and Professor Sir Charles Godfray discuss our relationship with nature, how it relates to the Covid-19 pandemic, and what we need to do differently in the future. |
E.J. Milner-Gulland, Charles Godfray |
17 Nov 2020 |
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4 |
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Welcome and brief statements |
Welcome to the event, with presentations from Charles Godfray and Rob Iliffe. Chaired by Silvio Funtowicz. |
Charles Godfray, Rob Iliffe, Silvio Funtowicz |
08 Jul 2019 |
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5 |
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OxPeace 2019: Peace in the Anthropocene: Options for a Global Food System |
Professor Sir Charles Godfray (Oxford Martin School) presents 'Options for a Global Food System' at OxPeace 2019. |
Charles Godfray |
08 Jul 2019 |
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6 |
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OxPeace 2019: Peace in the Anthropocene: Feeding the World, Happily, Equitably and Sustainably |
Federica d'Allessandra chairs a plenary session on 'Feeding the World, Happily, Equitably and Sustainably', featuring Professor Sir Charles Godfray (Oxford Martin School), Brian Lander (Deputy Director, WFP, Geneva) and Professor Mark Maslin (UCL). |
Federica d'Allessandra, Charles Godfray, Brian Lander, Mark Maslin |
08 Jul 2019 |
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7 |
Creative Commons |
Is the Planet Full? |
Charles Godfray, Ian Goldin, Sarah Harper, Toby Ord and Yadvinder Malhi discuss whether the planet is full. |
Charles Godfray, Ian Goldin, Sarah Harper, Toby Ord |
17 Feb 2015 |
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8 |
Creative Commons |
How can 9-10 billion people be fed sustainably and equitably by 2050? |
Talk by Professor Charles Godfray, Director, Oxford Martin Programme on the Future of Food. |
Charles Godfray |
09 Nov 2011 |
